Hmmm, specialty, you say?

What food would you say is your specialty?

Since I’m no longer able to cook, the term specialty must change its meaning if I’m to answer the question . As for eating, I have a different specialty each and every season because I eat fresh, locally sourced fruits and vegetables. Right now, I’m just really enjoying roasts, turkey,or pork with root vegetables like beets, carrots, turnips ,oh,and Brussel sprouts and mushrooms. I’m also enjoying spinach salads.my 3 weekly fruit smoothies now include frozen berries and cherries along with fresh pears.

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