When I need some comfort, I turn to the south

Southern baked macaroni and cheese

What’s your go-to comfort food?

There’s nothing better to eat when I need a little comfort food that Southern baked mac’n cheese. Thankfully, the very same local kitchen that makes the best mulligatawny soup I’ve ever enjoyed also makes a terrific Southern baked mac’n cheese. In fact, every dish made in this amazing place is phenomenal. From their beef bourguignon and their tiramisu to the crab and lobster dip and the chicken parmigiana, it’s all a great time for the taste buds. The kitchen is called Refire, and the only thing for the customer to do is reheat . Unless it’s dessert, then just leave it out to thaw.  Fantastic food in great portions and at fair prices! All made by retired local chefs.

11 thoughts on “When I need some comfort, I turn to the south

          1. I did drink the stuff in my younger days but got horribly sick on it on a staff Christmas do and have hardly ever touched it since.

          2. When I post a comment the thread looks as if it is limited to one comment and a single reply. After this it looks like a long thin vertical line down the page.
            On the dashboard there is a setting
            (somewhere) to adjust the number of comments per thread.

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