It’s definitely the most unorthodox choice for a woman of German heritage, born in western Canada to have for breakfast. Those of you who have been reading this blog for a while will know that I’ve been on a soft food diet for over a month due to having my lower teeth extracted. Because of this, I’ve become a connoisseur of soups, and I have discovered a local kitchen that makes the best mulligatawny soup I’ve ever enjoyed. Made with large chunks of soft chicken ,red pepper bits, coconut rice, and a mild enough curry that’s easy on my empty morning tummy, this soup has become the thing that I look forward to every morning. Not to mention, it’s keeping me regular.

We’ve been buying it by the liter for 17 Canadian dollars, and it lasts me almost a week .