What’s your go-to comfort food?
There’s nothing better to eat when I need a little comfort food that Southern baked mac’n cheese. Thankfully, the very same local kitchen that makes the best mulligatawny soup I’ve ever enjoyed also makes a terrific Southern baked mac’n cheese. In fact, every dish made in this amazing place is phenomenal. From their beef bourguignon and their tiramisu to the crab and lobster dip and the chicken parmigiana, it’s all a great time for the taste buds. The kitchen is called Refire, and the only thing for the customer to do is reheat . Unless it’s dessert, then just leave it out to thaw. Fantastic food in great portions and at fair prices! All made by retired local chefs.